Premium edible cookie dough with all natural & non GMO ingredients.
GET TO KNOW
You may have heard of Edoughble - they've been featured on The Tonight Show and The Today Show, and in Glamour, Us, PopSugar, and more. They make obsessively amazing, small batch cookie dough, meant to be eaten unbaked in all its pure, delicious, smooth, silky, and doughy form.
Why It's So Good
ALL NATURAL, NON GMO, PREMIUM INGREDIENTS: Only the best, including hormone-free butter, and no preservatives or artificial anything.
PRO RECIPES: The Founder is an actual pastry chef! She received her culinary degree from Le Cordon Bleu, and perfected her craft at some of the top U.S. restaurants including Spago (Los Angeles) and Boulevard (San Francisco).
100% SAFE TO EAT RAW: None of the stuff you shouldn't eat raw: eggs, flour, and chemical leaveners.
SOMETHING FOR EVERYONE: Tons of flavors with premium mix-ins, like Chocolate Chip Off the Ol' Block, S'More Please, Birthday Bash, Snicker-Dude, Brownie Batter, and more. Gluten free, vegan, and non-dairy options, plus a fun Dough-It-Yourself Kit to create your own masterpieces using the separate mix-ins.
FEMALE FOUNDER’S STORY
Founder Rana Lustyan shares her story: "I am literally obsessed with all things sweet and sugary. My heart flutters when I get my first glance of the dessert menu. I get butterflies when I bake. This obsession is why I went to Le Cordon Bleu culinary school and focused on pastry. This obsession is why I walked into one of the best restaurants in L.A. and asked award-winning pastry chef, Sherry Yard for a job - and got it! That was the start of a career that led me to work in the kitchens of some of the best restaurants in the nation like Spago (Los Angeles) and Boulevard (San Francisco).
In 2009, my entrepreneurial spirit was sparked after hearing that many consumers were getting sick from eating "for baking" cookie dough you can buy in the store. I realized that there were no safe options for those of us that loved the cookie dough more than the cookies, and I was gonna be the first to create it and make it taste amazing!
Once we developed the original dough base flavors, we moved onto the fun part - mix-ins and swirl-ins! We searched local stores to European chocolatiers to find the best. Our Callebaut Dark Belgian Chocolate is one of our not-so-secret weapons. Our all-natural rainbow sprinkles and chocolate sandwich cookies give you that great burst of sweetness and textural crunch but none of the artificial colors and additives. Our handmade ingredients like hand-whipped, organic vanilla frosting and cinnamon cobbler crumble are all scratch made from my personal recipes. Today, to be doing what I do, and bringing a product to people who love it, is a total dream come true."
Meet Founder Rana Lustyan
Cookie Dough Truffles
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