Admired for being tastemakers in novel ways, RubySnap is an exceptional cookie bakery in Salt Lake City, Utah, celebrated for using fresh ingredients to design innovative flavor combinations.
At RubySnap, they take "real" and "fresh" to a whole new level, thoughtfully using pure chocolates, clean nut butters, local seasonal produce, and rich dairy creams to create top quality cookies. From vanilla beans hand-picked at plantations in Bali to mangoes and coconut brought in from the Philippines. All of which are carefully curated from various farms, fruit orchards and well researched suppliers. Every small batch is hand-prepared to Ruby’s specifications and baked fresh daily.
And the superior quality is carried through to the final product, with these cookies looking like masterpieces of food art... and of course tasting just as good as they look! RubySnap cookies have women's names, with flavors described in detail… Audrey is "almond dough packed full of cranberries, almonds, white chocolate, and adoration"; Frida is "spicy chocolate with a chile de árbol ganache center, with cinnamon-toasted pepitas", Zoey is "blueberry lemon chia with a fresh-squeezed lemon glaze". Check out the rest of the gals on their website!